| 1. | Appetizers | | Eggroll Filling |
| 2. | | | Fried Walnuts |
| 3. | | | Glazed Water Chestnuts |
| 4. | | | Gyuniku Negimaki (Steak and Onion Spring Roll) |
| 5. | | | Pai Gwat Shu Mai (Steamed Spare Ribs in Black Beans) |
| 6. | | | Pot Sticker Dough |
| 7. | | | Red Cooked Eggs |
| 8. | | | Salted Eggs |
| 9. | | | Saucy Shrimp |
| 10. | | | Squid with Sichuan Pepper Corn Sauce |
| 11. | | | Steamed Ancient Egg Diamonds |
| 12. | | | Sweet & Sour Short Ribs |
| 13. | | | Wayward Wontons |
| 14. | Beef | | Chinese Pepper Steak #1 |
| 15. | | | Chinese Pepper Steak #2 |
| 16. | | | Chinese Pepper Steak #3 |
| 17. | | | Garlic Steak Stir-fry |
| 18. | | | Golden Pepper Steak |
| 19. | | | Oriental Flank Steak |
| 20. | | | Oriental Grilled Steaks |
| 21. | | | Pepper Steak w/ Onions |
| 22. | | | Red Cooked Short Ribs |
| 23. | | | Red-cooked Pot Roast (Shanghai Pot Roast) |
| 24. | | | Steak Kew (Canton) |
| 25. | Chicken | | Chinese Butterfly |
| 26. | | | Chow Mmein (Chicken) |
| 27. | | | Hunan Blend |
| 28. | | | Jade and Ruby Stir-fry |
| 29. | | | Kung Pao Chi (Chicken With Chilies and Nuts) |
| 30. | | | Kung Pao Stir-fry |
| 31. | | | Liver,Black Beans and Snow Pea Stir-fry |
| 32. | | | Mandarin Chicken |
| 33. | | | Moo Goo Gai Pan #1 |
| 34. | | | Moo Goo Gai Pan #2 |
| 35. | | | Mushroom Foo Yung |
| 36. | | | Oriental Hot Wings |
| 37. | | | Oriental Mini Meat Loaves With Honey Garlic |
| 38. | | | Shih Chin Tan P'ai (Assorted Meat in Egg Pie) |
| 39. | | | Spicy Glazed Oriental Wings |
| 40. | Pasta | | Cold Noodles |
| 41. | | | Crisp Fried Noodles and Chili Vegetables |
| 42. | | | Hot & Sour Eggs in a Noodle Hest |
| 43. | | | Leftover Lo Mein |
| 44. | | | Lo Mein Loo |
| 45. | | | Lo Mein Shrimp-Chicken-Pork-Beef |
| 46. | | | Long Life Noodles with Egg |
| 47. | | | Sesame Noodles #1 |
| 48. | | | Sesame Noodles #2 |
| 49. | | | Sesame Noodles #3 |
| 50. | | | Sichuan Street Noodles with Spicy Peanut Sauce |
| 51. | | | Szechwan Noodles |
| 52. | Rice | | Congee (Jook) |
| 53. | | | Fried Rice #1 |
| 54. | | | Fried Rice #2 |
| 55. | | | Fried Wild Rice with Mushrooms |
| 56. | | | Ginseng Shreds Stir Rice |
| 57. | | | Glutinous Rice with Ham and Dried Shrimp |
| 58. | | | New Year Fried Rice |
| 59. | | | Oriental Rice |
| 60. | | | Oriental Rice Salad |
| 61. | | | Pagoda Fried Rice |
| 62. | | | Young Jewel Fried Rice (Yeung Chau Chow Faan) |
| 63. | Desserts | | Almond Creme |
| 64. | | | Almond Tea Jelly |
| 65. | | | Caramel Fried Apples or Bananas |
| 66. | | | Chinese Silk Apples |
| 67. | | | Egg Custard Tarts |
| 68. | | | Gingered Rhubarb Crisp with Vanilla Ice Cream |
| 69. | | | Lichees Sorbet |
| 70. | | | Mandarin Almond Cream |
| 71. | | | Melon Velvet Pie |
| 72. | | | Shanghai Dumplings |
| 73. | | | Sweet Almond Pudding with Red Dates |
| 74. | Eggs | | Creamed Eggs with Scallions |
| 75. | | | Egg Foo Yong (Master Recipe) |
| 76. | | | Egg Foo Yung (Chinese Omelet) |
| 77. | | | Egg Foo Yung (Foo Yung Don) |
| 78. | | | Foo Yung Hai |
| 79. | | | Fried Eggs Shanghai-style |
| 80. | | | Marbled Eggs |
| 81. | | | Shrimp Egg Foo Yung |
| 82. | | | Shrimp Omelets |
| 83. | | | Silver Thread Stirred Eggs |
| 84. | | | Special Egg Foo Yung |
| 85. | | | Tea Eggs |
| 86. | Salads | | Chinese Radish-Cucumber Salad |
| 87. | | | Romaine Lettuce with Oyster Sauce |
| 88. | | | Scallop Salad |
| 89. | | | Szechwan Pasta Salad |
| 90. | Seafood | | Broiled Monkfish in Gingered Soy Sauce |
| 91. | | | Chinese Shrimp |
| 92. | | | Crab Delights Stir Fry |
| 93. | | | Far Eastern Rice Loaf |
| 94. | | | Goanese Curried Fish |
| 95. | | | Prawn and Vegetable Stir Fry |
| 96. | | | Prawn Kabobs with Peanut Sauce |
| 97. | | | Scallops in Sesame Marinade |
| 98. | | | Shrimp in Garlic Sauce |
| 99. | | | Simple Sweet & Sour Shrimp |
| 100. | | | Steamed Fish with Black Beans |
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